Autor: Fanzone, Martín Leandro
- Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines
- Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
- Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)
- Radiaciones no ionizantes y madera de sarmientos: Estrategias tecnológicas innovadoras para la crianza de vinos tintos
- Aplicación del analisis descriptivo cuantitativo (QDA) del perfil flash (PF) como estrategia de evaluación sensorialde vinos malbec provenientes de La Pampa, Argentina
- Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)
Autor: Sari, Santiago Eduardo
- Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines
- Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
- Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)
- Radiaciones no ionizantes y madera de sarmientos: Estrategias tecnológicas innovadoras para la crianza de vinos tintos
- Aplicación del analisis descriptivo cuantitativo (QDA) del perfil flash (PF) como estrategia de evaluación sensorialde vinos malbec provenientes de La Pampa, Argentina
- Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)
Ejemplares similares: Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines
- Radiaciones no ionizantes y madera de sarmientos: Estrategias tecnológicas innovadoras para la crianza de vinos tintos
- Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultrasound as Technological Strategies for Bonarda Wines Aging
- Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions
- Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
- Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)
- Terminal chipping of beech pulpwood : a study on chip terminals and chip transportation from the German state of Thüringen
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- Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultrasound as Technological Strategies for Bonarda Wines Aging
- Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration
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