Autor: Bonto, Aldrin P.
- Impact of ultrasonic treatment on rice starch and grain functional properties: A review
- Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
- Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification
- Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice
- High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
Autor: Sreenivasulu, Nese
- Impact of ultrasonic treatment on rice starch and grain functional properties: A review
- Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
- Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification
- Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice
- High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
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Ejemplares similares: Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
- Impact of ultrasonic treatment on rice starch and grain functional properties: A review
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- Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification
- Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics
- High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
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