Author: Dufour, Dominique
- Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
- Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
- Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
- Evaluation of new hybrid and farmer genotypes on processor productivity, workload and related drudgery: Focus on women cassava processors
- Unlocking sorghum market opportunities in Benin
Author: Adinsi, Laurent
- Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
- Cost-effective cassava processing: case study of small-scale flash-fryer reengineering
- Evaluation of new hybrid and farmer genotypes on processor productivity, workload and related drudgery: Focus on women cassava processors
- Unlocking sorghum market opportunities in Benin
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