Autor: Salvador, Alejandra
- Fisiopatías del caqui
- Efecto de la salinidad sobre la maduración y comportamiento postcosecha de frutos de caqui 'Rojo Brillante'
- Tecnología postcosecha de caqui
- Pardeamiento en caqui Rojo Brillante asociado al daño mecánico
- Manejo del riego. Necesidades hídricas del caqui y respuestas al estrés hídrico
- Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions
Autor: Gil, Rebeca
- Efecto de la salinidad sobre la maduración y comportamiento postcosecha de frutos de caqui 'Rojo Brillante'
- Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions
- A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars
- Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit
- New Treatment to Remove Persimmon Astringency During Cold Storage
- Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions
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