Author: Dufour, Dominique
- Sensory and physicochemical profiling of traditional and enriched gari in Benin
- Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
- Evaluation of new hybrid and farmer genotypes on processor productivity, workload and related drudgery: Focus on women cassava processors
- Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
- Unlocking sorghum market opportunities in Benin
- Improving yam production in Benin: Variety and quality concerns
Author: Tran, Thierry
- Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
- Cost-effective cassava processing: case study of small-scale flash-fryer reengineering
- Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
- Unlocking sorghum market opportunities in Benin
- Improving yam production in Benin: Variety and quality concerns
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