Ejemplares similares: Podredumbres de poscosecha del melocotón y la nectarina
- Recubrimientos comestibles antifúngicos para el control en poscosecha de la podredumbre marrón de la ciruela causada por Monilinia fructicola.
- Portainjertos para durazneros y nectarinas
- Manejo integrado de la Podredumbre Morena en duraznero y nectarinos
- Efectos de diferentes fuentes de calcio en melocotones (Prunus pérsica L. Batsch)
- Actualización del panorama varietal de durazneros y nectarinas para el norte bonaerense
- Golpe de altas temperaturas aplicado en poscosecha afectó la calidad de melocotón
Autor: Palou, Lluís
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Inoculum dynamics and environmental factors associated with the preharvest contamination of citrus fruits by Geotrichum citri-aurantii
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts