Similar Items: Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
- Antifungal edible coatings for postharvest control of plum brown rot caused by Monilinia fructicola
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for postharvest preservation of coldstored ‘Angeleno’ plums
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Incorporación de extractos naturales y aceites esenciales en recubrimientos de hidroxipropil metilcelulosa para el control de Monilinia fructicola en nectarina
- Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums
- Frutales de carozo : Monilinia fructicola (Winter) Honey (podredumbre morena)
Author: Quintanilla, Paloma
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Recubrimientos comestibles funcionales en combinación con atmósfera modificada pasiva para extender la vida útil y mejorar la calidad de pera "conferencia" mínimamente procesada
- Incorporación de extractos naturales y aceites esenciales en recubrimientos a base de (Hidroxipropil)metilcelulosa destinados a controlar Monilinia fructicola en nectarina
- Recubrimientos comestibles formulados con sales GRAS para controlar la antracnosis y mantener la calidad de frutos cítricos frigoconservados
- Recubrimientos comestibles formulados con pectina y compuestos antifúngicos naturales para reducir la podredumbre verde y las pérdidas de calidad en naranjas 'Valencia Late' frigoconservadas
Author: Settier-Ramírez, Laura
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
- Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
- Incorporación de eugenol en recubrimientos a base de proteína de suero lácteo y proteína de soja para el control de las podredumbres azul y amarga en mandarina
- Incorporación de extractos naturales y aceites esenciales en recubrimientos a base de (Hidroxipropil)metilcelulosa destinados a controlar Monilinia fructicola en nectarina