Similar Items: Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars
- Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties
- Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges
- Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars
- Effects of age in fecal microbiota and correlations with blood parameters in genetic nucleus of cattle
- Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation
- ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine
Author: Forner-Giner, María A.
- Allometric Models for Estimating Carbon Fixation in Citrus Trees
- Fate of N-15-Labeled Potassium Nitrate in Different Citrus-Cultivated Soils: Influence of Spring and Summer Application
- Comportamiento agronómico de la variedad 'Clemenules' en tres portainjertos reductores del volumen de copa (Forner Alcaide 5, Forner Alcaide 13, Forner Alcaide 18) y el Citrange Carrizo
- Performance of 'Clausellina' mandarin on four rootstocks
- Nutritional Responses of Citrus Rootstocks to Salinity: Performance of the New Hybrids Forner-Alcaide 5 and Forner-Alcaide 13
- Performance of Forner-Alcaide 5 and Forner-Alcaide 13, hybrids of Cleopatra mandarin x Poncirus trifoliata, as Salinity-Tolerant Citrus Rootstocks