Similar Items: Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit
- Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates
- Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat
- Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate
- Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates
- Enfermedades de poscosecha de la granada en España
- Enfermedades de poscosecha de la granada en la zona de Elche
Author: Palou, Lluís
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Inoculum dynamics and environmental factors associated with the preharvest contamination of citrus fruits by Geotrichum citri-aurantii
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
Author: Taberner, Verònica
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
- Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates