Similar Items: Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source
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- Grafting pepper onto wild type plants: an environmentally-friendly technique against water and salt stress
- Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach
- Differential gene expression patterns and physiological responses improve adaptation to high salinity concentration in pepper accessions
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Author: Martínez-Ispizua, Eva
- Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation
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- Rediscovering Pepper, Eggplant and Lettuce Landraces of the Valencian Community; An Ancient Resource with Vast Potential for the Future
- Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
- Mejora de la productividad y calidad de la "Pebrera Blanca d'Eivissa" mediante el injerto sobre 'NIBER', un patrón tolerante a estreses abióticos
- Caracterización nutricional de variedades tradicionales valencianas de pimiento (capsicum anuum L.)
Author: Calatayud, Ángeles
- A Water Stress–Tolerant Pepper Rootstock Improves the Behavior of Pepper Plants under Deficit Irrigation through Root Biomass Distribution and Physiological Adaptation
- Rootstock-mediated physiological and fruit set responses in pepper under heat stress
- Differential gene expression patterns and physiological responses improve adaptation to high salinity concentration in pepper accessions
- Limpieza y mantenimiento de clones de boniato en el IVIA mediante cultivo in vitro de tejidos vegetales
- Efectos del saneamiento de plantas tradicionales de boniato tipo Blanco valenciano sobre la producción y la calidad de los tubérculos
- Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security