Similar Items: Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
- Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges
- Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges
- Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum
- Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum
- Discovery and Transcriptional Profiling of Penicillium digitatum Genes That Could Promote Fungal Virulence during Citrus Fruit Infection
- Caracterización de aislamientos de moho verde (Penicillium digitatum) resistentes al fungicida pirimetanil en la región citrícola del río Uruguay
Author: Archer, John
- Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges
- Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
- Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges
Author: Pristijono, Penta
- Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges
- Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
- Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges