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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges por Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

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Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges por Archer, John, Pristijono, Penta, Gallien, Quentin, Houizot, Laure, Bullot, Mark, Palou, Lluís, Golding, John

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Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges por Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John B.

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