Similar Items: Computer vision developments for the automatic inspection of fresh and processed fruits
- Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time
- Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review
- Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines
- Quality Evaluation of Citrus Fruits
- Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology
- Potassium silicate: a new organic tool for the control of citrus postharvest green mold
Author: Moltó, Enrique
- Crop recognition at orchard level in Mediterranean conditions using time series of Sentinel-2 spectral indices
- Desarrollo de nuevos sensores para la evaluación de la calidad del aceite de oliva
- Optimización de la aplicación de fitosanitarios en cítricos (I)
- Optimización de la aplicación de fitosanitarios en cítricos (II)
- Reducción de la deriva de los tratamientos fitosanitarios en citricultura
- Effect of the Airblast Settings on the Vertical Spray Profile: Implementation on an On-Line Decision Aid for Citrus Treatments
Author: Blasco, José
- Non-Destructive Appraisal of Macro- and Micronutrients in Persimmon Leaves Using Vis/NIR Hyperspectral Imaging
- Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest
- Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit
- Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy
- New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis
- Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices