Similar Items: Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre
- Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins
- Incorporación de eugenol en recubrimientos a base de proteína de suero lácteo y proteína de soja para el control de las podredumbres azul y amarga en mandarina
- Evaluación de alternativas al Propiconazole para el control de podredumbre amarga y moho verde en naranja de ombligo (Citrus sinensis)
- Control of major citrus postharvest diseases by sulfur-containing food additives
- Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits
- Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges
Author: Martínez-Blay, Victoria
- Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
- Recubrimientos comestibles formulados con sales GRAS para controlar la antracnosis y mantener la calidad de frutos cítricos frigoconservados
- Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality
- Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges
- Field evaluation of Cryptolaemus montrouzieri (Mulsant) (Coleoptera: Coccinellidae) as biological control agent of the mealybug Delottococcus aberiae De Lotto (Hemiptera: Pseudococcidae)
- Aggregation Patterns, Sampling Plan, and Economic Injury Levels for the New Citrus Pest Delottococcus aberiae (Hemiptera: Pseudococcidae)
Author: Taberner, Verònica
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
- Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates