Similar Items: Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects
- Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology
- Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment
- Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area
- Causes of flesh browning in persimmon ‒ a review
- Postharvest technology of citrus fruits
- Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage
Author: Salvador, Alejandra
- Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
- Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation
- Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Determinación de la textura en caqui "Rojo brillante" mediante imagen hyiperspectral Vis-NIR
- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto
Author: Novillo, Pedro
- A simple, fast and inexpensive method to assess salt stress tolerance of aerial plant part: Investigations in the mandarin group
- Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes
- Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage
- Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
- Pardeamiento en caqui Rojo Brillante asociado al daño mecánico
- Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions