Similar Items: Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit
- Control of major citrus postharvest diseases by sulfur-containing food additives
- Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat
- Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases
- Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds
Author: Golding, John
- Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit
- Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
- Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges
Author: Moscoso-Ramírez, Pedro A.
- Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico
- Primary postharvest evaluation of chemicals as inducers of resistance against Penicillium digitatum and Penicillium italicum on citrus fruits
- Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit
- Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit
- Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
- Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit