Similar Items: Changes in anthocyanin production during domestication of Citrus
- Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions
- Transcriptional regulation of the anthocyanin biosynthesis pathway in developing grapevine berries in cultivar ‘Malbec’ by putative R2R3 MYB negative regulators
- Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis
- Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color
- Anthocyanins and their effects on blood pressure
- Effect of Rootstock on anthocyanins profile in blood oranges
Author: Butelli, Eugenio
Author: García-Lor, Andrés
- Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis
- Evaluación mediante marcadores moleculares de la susceptibilidad a Alternaria alternata en cítricos
- Desarrollo de los granos de polen en especies de cítricos diploides y tetraploides e implicaciones en los programas de mejora genética
- Inheritance pattern of tetraploids pummelo, mandarin, and their interspecific hybrid sour orange is highly influenced by their phylogenomic structure
- Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes
- Citrus (Rutaceae) SNP markers based on Competitive Allele-Specific PCR; transferability across the Aurantioideae subfamily.