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    Changes in anthocyanin production during domestication of Citrus by Butelli, Eugenio, García-Lor, Andrés, Licciardello, Concetta, Las Casas, Giuseppina, Hill, Lionel, Reforgiato, Giuseppe, Keremane, Manjunath L, Ramadugu, Chandrika, Krueger, Robert, Xu, Qiang, Deng, Xiuxin, Fanciullino, Anne-Laure, Froelicher, Yann, Navarro, Luis, Martin, Cathie

    Published 2020
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    Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis by Atkins, Elliott, Scialò, Emanuele, Catalano, Chiara, Caballero, Carmen, Wegel, Eva, Hill, Lionel, Licciardello, Concetta, Pena, Leandro, García-Lor, Andrés, Martin, Cathie, Butelli, Eugenio

    Published 2025
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