Similar Items: Synergism between food additives and heat to reduce postharvest sour rot of oranges
- Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii
- Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
- Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines
- Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality
- Control of major citrus postharvest diseases by sulfur-containing food additives
- Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges
Author: Palou, Lluís
- Integration under commercial conditions of antifungal treatments and CA-storage to control gray mold and maintain quality of 'Wonderful' pomegranates
- Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain
- Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins
- Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
- Fungi Associated with Postharvest Decay of Persimmon in Spain
- Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars
Author: Taberner, Verònica
- First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain
- First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain
- Postharvest Anthracnose of Persimmon Fruit Caused by Colletotrichum gloeosporioides First Reported in Spain
- Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.
- First report of Alternaria alternata causing postharvest black spot of persimmon in Spain
- First Report of Diplodia seriata Causing Loquat Fruit Rot in Spain