Similar Items: Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit
- Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat
- Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil
- Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins
- Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars
- Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins
- Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
Author: Moscoso-Ramírez, Pedro A.
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos
- Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico
- Evaluación de tratamientos poscosecha con inductores químicos de resistencia para el control de las podredumbres verde y azul de los cítricos
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- Primary postharvest evaluation of chemicals as inducers of resistance against Penicillium digitatum and Penicillium italicum on citrus fruits
Author: Montesinos-Herrero, Clara
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases
- Uso de fungicidas en poscosecha de frutos cítricos
- Sinergia de baños de sorbato potásico y choques gaseosos a temperaturas de curado para el control no contaminante de las podredumbres verde y azul en poscosecha de cítricos
- First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain
- First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain