Similar Items: New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
- Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
- Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
- Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment
- Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment
- Application of 3,5,6-TPA under Commercial Conditions to Control Calyx Senescence Associated to Degreening Treatment
- Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit
Author: Sdiri, Sawsen
- A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars
- Application of 3,5,6-TPA under Commercial Conditions to Control Calyx Senescence Associated to Degreening Treatment
- Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment
- Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
- Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits
- Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
Author: Navarro, Pilar
- Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto
- Efecto de aplicaciones foliares sobre la asimilación de calcio y su influencia en la firmeza del fruto en caqui “Sharon”
- Characterization of the nutritional quality of new varieties of loquat of commercial interest
- Physicochemical quality of avocado cv. Lamb Hass from Mediterranean area during the commercial season
- Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon
- Effect of Rootstock on anthocyanins profile in blood oranges