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Tecnología postcosecha de caqui by Besada, Cristina, Navarro, Pilar, Vendrell, Mario, Salvador, Alejandra

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Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon by Novillo, Pedro, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

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Effects of Precooling, Packaging Film, Modified Atmosphere and Ethylene Absorber on the Quality of Refrigerated Chandler and Douglas Strawberries by Picon, A., Martínez-Jávega, José M., Cuquerella, Joaquín, Del-Río, Miguel A., Navarro, Pilar

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Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins by Sdiri, Sawsen, Navarro, Pilar, Monterde, Adela, Salvador, Alejandra, Cuenca, José, Aleza, Pablo, Ben Abda, J.

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Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits by Sdiri, Sawsen, Salvador, Alejandra, Farhat, I., Navarro, Pilar, Besada, Cristina

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Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins by Sdiri, Sawsen, Bermejo, Almudena, Aleza, Pablo, Navarro, Pilar, Salvador, Alejandra

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Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA by Sdiri, Sawsen, Navarro, Pilar, Cuenca, José, Pardo, José, Salvador, Alejandra

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Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit by Sdiri, Sawsen, Navarro, Pilar, Monterde, Adela, Benabda, Jameleddine, Salvador, Alejandra

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New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure by Sdiri, Sawsen, Navarro, Pilar, Monterde, Adela, Benabda, Jameleddine, Salvador, Alejandra

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Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment by Sdiri, Sawsen, Navarro, Pilar, Salvador, Alejandra

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Application of 3,5,6-TPA under Commercial Conditions to Control Calyx Senescence Associated to Degreening Treatment by Tormo, Daniel, Sdiri, Sawsen, Conesa, Ernesto, Navarro, Pilar, Salvador, Alejandra

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Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

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Poscosecha by Pássaro Carvalho, C., Navarro, Pilar, Salvador, Alejandra

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Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

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Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions by Salvador, Alejandra, Fathi-Najafabadi, Ayoub, Gil, Rebeca, Navarro, Pilar, Besada, Cristina

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Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon by Salvador, Alejandra, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Besada, Cristina

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Effect of the rootstock on the postharvest quality of the ‘Lane Late’ oranges by Morales, Julia, Navarro, Pilar, Besada, Cristina, Bermejo, Almudena, Salvador, Alejandra

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Effect of cold storage on fruit quality of blood oranges by Morales, Julia, Navarro, Pilar, Besada, Cristina, Salvador, Alejandra, Bermejo, Almudena

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Evolución del aroma y sabor durante la maduración del níspero. Compuestos volátiles relacionados by Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

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Efecto de la restricción del riego en precosecha sobre la precocidad y calidad del níspero cv. Algeri by Besada, Cristina, Gil, Rebeca, Bonet, Luis, Navarro, Pilar, Salvador, Alejandra

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