Similar Items: Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies
- Deastringency treatment with CO2 induces oxidative stress in persimmon fruit
- Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit
- Effect of deastringency treatment on carotenoid compounds of persimmon fruit
- Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
- Causes of flesh browning in persimmon ‒ a review
Author: Novillo, Pedro
- Pardeamiento en caqui Rojo Brillante asociado al daño mecánico
- Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions
- Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies
- Deastringency treatment with CO2 induces oxidative stress in persimmon fruit
- Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon
- Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment
Author: Salvador, Alejandra
- Manejo del riego. Necesidades hídricas del caqui y respuestas al estrés hídrico
- Efecto de la salinidad sobre la maduración y comportamiento postcosecha de frutos de caqui 'Rojo Brillante'
- Tecnología postcosecha de caqui
- Pardeamiento en caqui Rojo Brillante asociado al daño mecánico
- Caracterización postcosecha de siete variedades de caqui astringentes de origen español procedentes del banco de germoplasma del IVIA
- Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions