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Similar Items: Subtyping of Escherichia coli O157:H7 Strains Isolated from Human Infections and Healthy Cattle in Argentina

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Genetic features of human and bovine Escherichia coli O157: H7 strains isolated in Argentina
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Whole-Genome Sequencing Applied to the Molecular Epidemiology of Shiga Toxin-Producing Escherichia coli O157:H7 in Argentina
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Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina
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Isolation and Characterization of Intestinal Escherichia coli Clones from Wild Boars in Germany
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Physiopathological effects of Escherichia coli O157:H7 inoculation in weaned calves fed with colostrum containing antibodies to EspB and Intimin
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Evaluación de las propiedades antimicrobianas de PronTech® (alquil dimetil bencil amonio clorado) y ácido láctico en canales y carne fresca de res y cerdo
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High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio
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Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition
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Evaluation of the Effectiveness of Aeration to Reduce Microbial Risk During Washing and Sanitizing of Fresh Produce
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Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries
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Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina = Frecuencia, caracterización y análisis genotípico de Escherichia coli productor de toxina Shiga en frigoríficos de carne bovina de Argentina
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Genomic profiling of enterotoxigenic Escherichia coli toxins and adhesins in livestock isolates from Kenya
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Selektion av resistenta Escherichia coli vid låga antibiotikakoncentrationer i en gräsandsmodell
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Risk factors for shiga toxin-producing Escherichia coli-associated human diseases
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Enteric mucosal antibodies to Escherichia coli o157:h7 in adult cattle
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Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries
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Risk of infection from E. coli O157:H7 through informally marketed raw milk in Kenya
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Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
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Evaluación de proteínas de una isla de patogenicidad y de envolturas bacterianas de Escherichia coli 0157:H7 como vacunas para reducir su incidencia en bovinos
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The intranasal vaccination of pregnant dams with Intimin and EspBconfers protection in neonatal mice from Escherichia coli (EHEC)O157:H7 infection
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High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR
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Overexpressed proteins in hypervirulent clade 8 and clade 6 strains of Escherichia coli O157:H7 compared to E. coli O157:H7 EDL933 clade 3 strain
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Neutralisation of virulence activity of enterohemorrhagic Escherichia coli O157:H7 in vitro through hyperimmune bovine colostrum
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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

Author: Del Castillo, Lourdes

Author: D’Astek, Beatriz A.