Similar Items: Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation
- Leaf carbohydrate metabolism in Malbec grapevines : combined effects of regulated déficit irrigation and crop load
- Effect of deficit irrigation during oil synthesis period on carbohydrates content in olive hedgerows (cv. Arbequina)
- Interactive effects of high temperature and water deficit on Malbec grapevines
- Effects of acclimation to long-term shading on photosynthesis in grapevines: roles of non-structural carbohydrates and stomatal conductance
- Transcriptional regulation of the anthocyanin biosynthesis pathway in developing grapevine berries in cultivar ‘Malbec’ by putative R2R3 MYB negative regulators
- Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones
Author: Dayer, Silvina
- Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation
- Leaf carbohydrate metabolism in Malbec grapevines : combined effects of regulated déficit irrigation and crop load
- Changes in leaf stomatal conductance, petiole hydraulics and vessel morphology in grapevine (Vitis vinífera cv.Chasselas) under different light and irrigation regimes
Author: Prieto, Jorge Alejandro
- Impact of color and anti-hail net installation system on microclimate and leaf water status in Vitis vinífera L. cv. Malbec in Mendoza, Argentina
- Impact of the source sink ratio on vegetative growth, yield and reserves accumulation on a minimal pruning vineyard = Impacto de la relación fuente destino sobre el crecimiento vegetativo, rendimiento y acumulación de reservas en un viñedo conducido en poda mínima
- Effect of leaf to fruit ratio on grape and wine composition in a minimally pruned vineyard = Efecto de la relación hoja fruto sobre la calidad de uvas y vino en un viñedo en poda mínima
- Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina
- Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)
- Effects of temperature on gas exchange, berry and wine composition in two grapevine varieties