Canales - Respuesta productiva en ovinos suplementados con un bloque nutricional casero adicionado con Saccharomyces Cerevisiae = Productive response in sheep supplemented with a homemade nutritional block added with Saccharomyces cerevisiaae :: Servicio de Descubrimiento de la UNA

Ejemplares similares: Respuesta productiva en ovinos suplementados con un bloque nutricional casero adicionado con Saccharomyces Cerevisiae = Productive response in sheep supplemented with a homemade nutritional block added with Saccharomyces cerevisiaae

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Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs
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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
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Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
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Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches
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Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
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Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
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Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene
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Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins
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Studies on the essential YNL152w open reading frame in Saccharomyces cerevisiae
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Engineering Saccharomyces cerevisiae for targeted hydrolysis and fermentation of glucuronoxylan through CRISPR/Cas9 genome editing
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Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions
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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines
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Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza
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Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder
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Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina
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Impacto productivo del uso de biosales en el engorde de corderos pesados = Productive impact of biosalts in the fattening of heavy lambs
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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts
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Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
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Caracterización de los reservorios y la biodiversidad de levaduras Saccharomyces cerevisiae en un viñedo comercial durante un ciclo fenológico completo de la vid
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Efecto de Lactobacillus salivarius sobre la microbiota intestinal, el estado sanitario y el desempeño productivo de cerdos en etapa de recría
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Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
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Consumo de alimento en comedero tolva con limitación física con ovinos: comunicación = Feed intake with physical limitation feeder in sheep: communication
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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations
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Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos = Probiotics in broilers’ rearing: A strategy for intensive production models

Autor: Ceballos, Demian

Autor: Aguilar, Marcelo Javier