Similar Items: Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
- Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
- Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa
- Hybrid seed use and diversity of diets among women in smallholder maize-growing households in Zambia
- Farm production diversity, household dietary diversity, and nutrition: evidence from Uganda's national panel survey
- Dietary patterns in a rural area of Ghana and their relevance for Vitamin A consumption
- Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania
Author: Nabuuma, D.
- Household food group access and consumption of rural small holder farming households in Central Uganda
- Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
- Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
- Understanding agrobiodiversity and nutritional outcomes: a study of socio-economic differentiation among smallholder vegetable farming in northern Vietnam
- Vitamin A rich bananas
- Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Author: Ekesa, B.
- Overview of the Kiboga-Kyankwanzi platform in the Lake Victoria Crescent Uganda
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
- Participatory exploration of the heterogeneity in household socioeconomic, food and nutrition security status for the identification of nutrition-sensitive interventions in the Rwandan Highlands
- Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania
- Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households
- Household food group access and consumption of rural small holder farming households in Central Uganda