Similar Items: Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
- Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root
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- Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method
- Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants
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Author: Eyinla, T.
Author: Sanusi, R.
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- Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
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