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Nigeria food consumption and nutrition survey 2001-2003 summary by Maziya-Dixon, B.B., Onyezili, F., Oguntona, E.B., Harris, E., Sanusi, R., Nokoe, S., Manyong, Victor M., Almustafa, D., Akinyele, I.

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Training to build nutrition capacity in the Nigerian agricultural sector: Initial assessment and future directions by Adeyemi, O., Phorbee, O., Samuel, F., Sanusi, R., Afolabi, W., Covic, Namukolo M., Onabolu, A., Ajieroh, V.

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Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices by Nwaoliwe, G., Alamu, Emmanuel Oladeji, Sanusi, R., Maziya-Dixon, Busie

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Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods by Eyinla, T., Sanusi, R., Alamu, Emmanuel Oladeji, Maziya-Dixon, D.

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