Similar Items: Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin
- First report of aflatoxin in dried yam chips in Benin
- Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa
- Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
- Terminal chipping of beech pulpwood : a study on chip terminals and chip transportation from the German state of Thüringen
- Hur väljer man lämpliga SNP för produktion av SNP-chip?
- Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
Author: Mestres, C.
- Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
- Starch content and properties of 106 sweetpotato clones from the World Germplasm collection held at CIP, Peru
- Physicochemical properties of cassava sour starch
- Addressing the dilemmas of measuring amylose in rice
- Preferencia de uso de la yuca en base a las correlaciones entre composición de la raíz, propiedades fisicoquímicas y funcionales del almidón de yuca
- Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)