Similar Items: Food processing technologies and value addition for improved food safety and security
- ‘Clearing the air’: Common drivers of climate-smart smallholder food production in Eastern and Southern Africa
- AUDA-NEPAD Food Systems Programme Design Workshop
- Impacts of climate-smart crop varieties and livestock breeds on the food security of smallholder farmers in Kenya
- Training on Establishing Climate-Smart Villages (CSVs) in Myanmar to Improve Food Security and Resilience in Agriculture
- Learning Groups: refining technologies and social processes for climate resilient agriculture
- Does climate-smart agriculture improve household income and food security? Evidence from Southern Ethiopia
Author: Alamu, Emmanuel Oladeji
- Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
- Situational analyses on cowpea value chain in Zambia: the case of an untapped legume
- Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM)
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
- Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia