Ejemplares similares: Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
- Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?
- Efecto del tipo de lavado en la calidad poscosecha de la batata Ipomoea batatas (L.) Lam
- Ensayos sobre lavado poscosecha de batata Ipomoea batatas (L.) Lam. cultivadas en San Pedro, Buenos Aires
- Variación de compuestos bioactivos en un cultivar de batata de pulpa naranja durante el almacenamiento
- Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
- Compuestos antioxidantes presentes en dos cultivares de batata (Ipomoea batata L.; Lam) de pulpa naranja, en el producto fresco y procesado como dulce
Autor: Shikuku, Kelvin Mashisia
- Bundled solutions for climate adaptation: A multi-method participatory approach to address socially differentiated needs and preferences for complementing livestock insurance with other services among pastoral communities in northern Kenya
- Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
- Livestock Insurance and Financial Inclusion: Evidence from an RCT in the Drylands of Kenya
- Beyond smartphones: How citizen volunteers are supporting the drylands livestock market intelligence platform KAZNET in Kenya
- Towards a core approach for cross-sectional farm household survey data collection: a tiered setup for quantifying key farm and livelihood indicators
- Product design process to support the De-risking, Inclusion and Value Enhancement of pastoral economies (DRIVE) in Somalia
Autor: Okello, J.J.
- Analysis of factors influencing market participation among orange-fleshed sweet potato smallholder farmers in southern region of Malawi: A case of RTC project
- Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia
- A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya
- Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
- Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana