Similar Items: Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger
- Mainstreaming biofortification in Africa: A contribution towards reducing malnutrition and hunger
- Mainstreaming Biofortification in Africa: A Contribution Towards Reducing Malnutrition and Hunger
- Performance of 23 yellow root cassava genotypes in five major agro ecological zones in Nigeria
- Quantitative variation and interrelationship between factors influencing cassava yield
- Response of four improved cassava genotypes to nitrogen, phosphorous and potassium fertilizer types and rates in Southwestern Nigeria
- Combining ability and genetic components of yield characteristics, dry matter content, and total carotenoids in provitamin A cassava F1 cross-progeny
Author: Parkes, Elizabeth Y.
- Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger
- Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments
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- Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
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- Data management in multi-disciplinary African RTB crop breeding programs
Author: Kanju, E.
- Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger
- Diallel analysis of field resistance to brown streak disease in cassava (Manihot esculenta Crantz) landraces from Tanzania
- Improved cassava variety handbook
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- Exchanging and managing in-vitro elite germplasm to combat cassava brown streak disease (CBSD) and cassava mosaic disease (CMD) in Eastern and Southern Africa