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Training manual for the analysis of Fe and Zn in fresh cassava roots and products by Parkes, Elizabeth Y., Steiner-Asiedu, M., Saalia, K., Acquatey-Mensah, A., Aina, O.O., Kulakow, Peter A., Hanna, R., Iluebbey, Peter O., Zhenchuk, A., Schweigert, F.J., Meyer, S., Dingelstaedt, Y., Hurtienne, A., Kirscht, H.

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Cassavabase, an advantage for IITA cassava breeding program by Prasad, P., Agbona, A., Kulakow, Peter A., Rabbi, Ismail Y., Egesi, Chiedozie N., Parkes, Elizabeth Y., Aina, O., Mueller, L.

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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

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Performance of cassava varieties for yield component traits in demands creation trials in Nigeria by Adetoro, N.A., Ogwuche, T.O., Diebiru-Ojo, E.M., Oyebode, G.O., Olasupo, T.K., Aina, O.O., Iluebbey, Peter O., Parkes, Elizabeth Y., Kulakow, Peter A.

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Estimate of genetic parameters for yield and yield related traits of selected cassava (Manihot esculenta Crantz) genotypes by Olasupo, K.T., Ogwuche, T.O., Akinyele, B.O., Oyebode, G.O., Iluebbey, Peter O., Aina, O.O., Parkes, Elizabeth Y., Kulakow, Peter A.

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Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, Busie, Kulakow, Peter A., Parkes, Elizabeth Y., Adesokan, Michael, Jekayinfa, S.O., Olajide, J.O.

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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

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Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties by Peprah, B.B., Parkes, Elizabeth Y., Manu-Aduening, J.A., Kulakow, Peter A., Biljon, A. van, Labuschagne, Maryke T.

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Genetic diversity of provitamin-A cassava (Manihot esculenta Crantz) in Sierra Leone by Kamanda, I., Blay, E.T., Asante, I.K., Danquah, A., Ifie, B.E., Parkes, Elizabeth Y., Kulakow, Peter A., Rabbi, Ismail Y., Conteh, A., Kamara, J.S., Mensah, H.K., Whyte, J.B.A., Sesay, S.

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Genetic characterization of cassava (Manihot esculenta Crantz) genotypes using agro-morphological and single nucleotide polymorphism markers by Karim, K.Y., Ifie, B., Dzidzienyo, D., Danquah, E.Y., Blay, E.T., Whyte, J.B., Kulakow, Peter A., Rabbi, Ismail Y., Parkes, Elizabeth Y., Omoigui, L., Norman, P.E., Iluebbey, Peter O.

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Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp. by Akinsanya, A., Afolami, S., Kulakow, Peter A., Parkes, Elizabeth Y., Coyne, D.

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Genome-wide association analysis reveals new insights into the genetic architecture of defensive, agro-morphological and quality-related traits in cassava by Rabbi, Ismail Y., Kayondo, S.I., Bauchet, Guillaume J., Yusuf, M., Aghogho, C.I., Ogunpaimo, K., Uwugiaren, R., Smith, I.A., Peteti, P., Agbona, A., Parkes, Elizabeth Y., Ezenwaka, L., Wolfe, M., Jannink, Jean-Luc, Egesi, Chiedozie N., Kulakow, Peter A.

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Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria by Adetoro, N.A., Oworu, O.O., Nassir, A.L., Bello, A., Parkes, Elizabeth Y., Ogunbayo, S.A., Akinwale, M.G., Aina, O.O., Afolabi, A., Iluebbey, Peter O., Sanni, L.O., Maziya-Dixon, Busie, Dixon, A., Kulakow, Peter A.

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New cassava germplasm for food and nutritional security in central Africa by Tize, I., Fotso Kuate, A., Nukenine, E.N., Masso, C., Ngome, F.A., Suh, C., Lendzemo, V.W., Nchoutnji, I., Manga, G., Parkes, Elizabeth Y., Kulakow, Peter A., Kouebou, C., Fiaboe, K., Hanna, R.

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Conversion and validation of uniplex SNP markers for selection of resistance to Cassava Mosaic Disease in Cassava breeding programs by Ige, A.D., Olasanmi, B., Mbanjo, E., Kayondo, S.I., Parkes, Elizabeth Y., Kulakow, Peter A., Egesi, Chiedozie N., Bauchet, Guillaume J., Ng, E., López Lavalle, L.A., Ceballos, H., Rabbi, I.Y.

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Flagship Project 4: Nutritious food & value added by Naziri, D., Maziya-Dixon, B.B., Tran, Thierry, Parkes, Elizabeth Y., Grant, F.

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TH5.2: Applying a gender responsive customer and product profiling tool (G+) in breeding: Cassava in Nigeria by Teeken, Béla, Olaosebikan, Olamide, Balogun, Ireti, Okoye, Benjamin, Madu, Tessy, Cole, Steven M., Bello, Abolore, Parkes, Elizabeth Y., Kulakow, Peter A.

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Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana by Peprah, B.B., Parkes, Elizabeth Y., Kulakow, Peter A., Biljon, Angeline van, Labuschagne, Maryke T.

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Exploring genotype by environment interaction on cassava yield and yield related traits using classical statistical methods by Bakare, M.A., Kayondo, S.I., Aghogho, C.I., Wolfe, M., Parkes, Elizabeth Y., Kulakow, Peter A., Egesi, Chiedozie N., Rabbi, I.Y., Jannink, Jean-Luc

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Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava by Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Adesokan, Michael, Parkes, Elizabeth Y., Maziya-Dixon, Busie

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