Similar Items: Performance and dry root yield stability of improved cassava (Manihot esculenta Crantz) clones evaluated in diverse agroecological zones of Nigeria
- Estimate of genetic parameters for yield and yield related traits of selected cassava (Manihot esculenta Crantz) genotypes
- Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes
- Response of root dry matter content of four improved cassava genotypes to fertilizer application in two agro-ecologies in Nigeria
- Performance of 23 yellow root cassava genotypes in five major agro ecological zones in Nigeria
- Phenotypic evaluation of a multi-location cassava breeding trial to improve a genomic selection training population
- Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria
Author: Oyebode, G.O.
- Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes
- Performance and dry root yield stability of improved cassava (Manihot esculenta Crantz) clones evaluated in diverse agroecological zones of Nigeria
- Performance of cassava varieties for yield component traits in demands creation trials in Nigeria
- Molecular fingerprinting and hybridity authentication in cowpea using single nucleotide polymorphism based kompetitive Allele-Specific PCR assay
- Estimate of genetic parameters for yield and yield related traits of selected cassava (Manihot esculenta Crantz) genotypes
- Yield and yield components responses to plant density in cowpea grown in two savannah agro-ecologies in Nigeria
Author: Parkes, Elizabeth Y.
- Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger
- Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments
- Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana
- Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
- Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
- Data management in multi-disciplinary African RTB crop breeding programs