Similar Items: Harmonization and equivalence in milk and dairy products standards - moving towards regional trade blocks: Case study from East Africa
- Harmonisation and equivalence in milk and dairy products standards - moving towards regional trade blocks: Case study from East Africa
- Hygienic milk trading: a training guide for small-scale milk traders in Eastern Africa
- Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa
- Hygienic milk collection and testing: a training guide for milk collection centre operators in Eastern Africa
- Hygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africa
- Hygienic small-scale milk processing: a training guide for small-scale milk processors in Eastern Africa
Author: Kurwijila, Lusato R.
- Assessment of opportunities for value addition of dairy and beef products in selected East and Central African countries.
- Characteristics of consumers of dairy and beef products in East and Central Africa
- Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges
- Food safety in milk markets of smallholder farmers in Tanzania: A case study of peri-urban wards in Temeke
- Utunzaji, uhifadhi na usafirishaji bora wa maziwa: Mwongozo wa kufundishia wasafirishaji wa maziwa Afrika Mashariki
- Market study reveals the need for appropriate food safety standards and incentive-based approaches for improved compliance in East and Central African countries