Similar Items: Agrobiodiversity for healthy, diverse diets and food systems
- Agricultural biodiversity for healthy, diverse diets
- Agricultural biodiversity for healthy diets and healthy food systems
- Food biodiversity for healthy, diverse diets
- The role of agrobiodiversity in local food systems and diets: a case study from Vietnam
- Dietary species richness as a measure of food biodiversity and nutritional quality of diets
- Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Author: Hunter, D.
- Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
- Impact of climate change on agriculture production, food and nutritional security
- The potential of neglected and underutilized species for improving diets and nutrition
- Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
- Values and benefits of protected areas.
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries
Author: Kennedy, G.
- Food and nutrition security in the Barotse floodplain system
- Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach
- Integrating nutrition in systems research
- Moving forward on choosing a standard operational indicator of women’s dietary diversity
- Reducing risk of poor diet quality through food biodiversity
- Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure