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Household food group access and consumption of rural small holder farming households in Central Uganda por Nabuuma, D., Ekesa, B., Faber, M., Kennedy, G., Mbhenyane, X.

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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda por Ekesa, B., Nabuuma, D., Kennedy, G.

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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya por Boedecker, J., Odhiambo Odour, F., Lachat, Carl, Damme, P. van, Kennedy, G., Termote, Céline

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Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability por Sokolow, J., Kennedy, G., Attwood, S.

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Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes por Harris, J., Chisanga, B., Drimie, S., Kennedy, G.

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A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam por Ditzler, L., Komarek, Adam M., Chiang, T.W., Álvarez, S., Chatterjee, S.A., Timler, Carl J., Estrada-Carmona, Natalia, Kennedy, G., Groot, Jeroen C.J., Raneri, Jessica Evelyn

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Agricultural biodiversity and diets: evidence, indicators and next steps por Jones, A.D., Kennedy, G., Raneri, Jessica Evelyn, Borelli, Teresa, Hunter, D., Creed-Kanashiro, M.

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol por Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

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Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya por Oduor, Francis Odhiambo, Boedecker, J., Kennedy, G., Termote, Céline

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Diet quality indices for research in low- and middle-income countries: a systematic review por Trijsburg, L., Talsma, Elise F., Vries, J.H.M. de, Kennedy, G., Kuijsten, A., Brouwer, Inge D.

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Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19) por Kennedy, G., Ahern, Molly B.

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A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions por Estrada-Carmona, Natalia, Raneri, Jessica Evelyn, Álvarez, S., Timler, Carl J., Abe Chatterjee, S., Ditzler, L., Kennedy, G., Remans, R., Brouwer, Inge D., Borgonjen-van den Berg, Karin J., Talsma, Elise F., Groot, Jeroen C.J.

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Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and... por Gebru, M., Oduor, F., Lochetti, G., Kennedy, G., Baye, K.

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Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach por Dop, M.C., Kefi, F., Karous, O., Verger, Eric O., Bahrini, A., Ghrabi, Z., El Ati, J., Kennedy, G., Termote, Céline, Medina Study Group

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Reducing risk of poor diet quality through food biodiversity por Hanley-Cook, Giles T., Kennedy, G., Lachat, Carl

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Determining key research areas for healthier diets and sustainable food systems in Viet Nam por Raneri, Jessica Evelyn, Kennedy, G., Nguyen, T., Wertheim-Heck, Sigrid C.O., Do, H., Nguyen, Phuong Hong

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Forest pattern, not just amount, influences dietary quality in five African countries por Rasmussen, L.V., Fagan, Matthew E., Ickowitz, A., Wood, S.L.R., Kennedy, G., Powell, B., Baudron, Frédéric, Gergel, Sarah E., Jung, S., Smithwick, Erica A.H., Sunderland, T.C.H., Wood, S., Rhemtulla, Jeanine M.

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations por Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

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Reverse thinking: Taking a healthy diet perspective towards food systems por Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.

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Cassava begomovirus species diversity changes during plant vegetative cycles por Dye, A.E., Muga, B., Mwangi, J., Hoyer, J.S., Ly, V., Rosado, Y., Sharpee, William, Mware, Benard, Wambugu, Mary, Labadie, P., Deppong, D., Jackai, L., Jacobson, A., Kennedy, G., Ateka, E., Duy, S., Hanley-Bowdoin, L., Carbone, I., Ascencio-Ibáñez, J.T.

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