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Household food group access and consumption of rural small holder farming households in Central Uganda by Nabuuma, D., Ekesa, B., Faber, M., Kennedy, G., Mbhenyane, X.

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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda by Ekesa, B., Nabuuma, D., Kennedy, G.

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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya by Boedecker, J., Odhiambo Odour, F., Lachat, Carl, Damme, P. van, Kennedy, G., Termote, Céline

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Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability by Sokolow, J., Kennedy, G., Attwood, S.

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Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes by Harris, J., Chisanga, B., Drimie, S., Kennedy, G.

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A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam by Ditzler, L., Komarek, Adam M., Chiang, T.W., Álvarez, S., Chatterjee, S.A., Timler, Carl J., Estrada-Carmona, Natalia, Kennedy, G., Groot, Jeroen C.J., Raneri, Jessica Evelyn

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Agricultural biodiversity and diets: evidence, indicators and next steps by Jones, A.D., Kennedy, G., Raneri, Jessica Evelyn, Borelli, Teresa, Hunter, D., Creed-Kanashiro, M.

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

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Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya by Oduor, Francis Odhiambo, Boedecker, J., Kennedy, G., Termote, Céline

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Diet quality indices for research in low- and middle-income countries: a systematic review by Trijsburg, L., Talsma, Elise F., Vries, J.H.M. de, Kennedy, G., Kuijsten, A., Brouwer, Inge D.

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Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19) by Kennedy, G., Ahern, Molly B.

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A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions by Estrada-Carmona, Natalia, Raneri, Jessica Evelyn, Álvarez, S., Timler, Carl J., Abe Chatterjee, S., Ditzler, L., Kennedy, G., Remans, R., Brouwer, Inge D., Borgonjen-van den Berg, Karin J., Talsma, Elise F., Groot, Jeroen C.J.

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Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and... by Gebru, M., Oduor, F., Lochetti, G., Kennedy, G., Baye, K.

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Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach by Dop, M.C., Kefi, F., Karous, O., Verger, Eric O., Bahrini, A., Ghrabi, Z., El Ati, J., Kennedy, G., Termote, Céline, Medina Study Group

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Reducing risk of poor diet quality through food biodiversity by Hanley-Cook, Giles T., Kennedy, G., Lachat, Carl

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Determining key research areas for healthier diets and sustainable food systems in Viet Nam by Raneri, Jessica Evelyn, Kennedy, G., Nguyen, T., Wertheim-Heck, Sigrid C.O., Do, H., Nguyen, Phuong Hong

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Forest pattern, not just amount, influences dietary quality in five African countries by Rasmussen, L.V., Fagan, Matthew E., Ickowitz, A., Wood, S.L.R., Kennedy, G., Powell, B., Baudron, Frédéric, Gergel, Sarah E., Jung, S., Smithwick, Erica A.H., Sunderland, T.C.H., Wood, S., Rhemtulla, Jeanine M.

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

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Reverse thinking: Taking a healthy diet perspective towards food systems by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.

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Cassava begomovirus species diversity changes during plant vegetative cycles by Dye, A.E., Muga, B., Mwangi, J., Hoyer, J.S., Ly, V., Rosado, Y., Sharpee, William, Mware, Benard, Wambugu, Mary, Labadie, P., Deppong, D., Jackai, L., Jacobson, A., Kennedy, G., Ateka, E., Duy, S., Hanley-Bowdoin, L., Carbone, I., Ascencio-Ibáñez, J.T.

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