Similar Items: The school food revolution: can local farmers and food biodiversity be part of it?
- Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
- Dietary species richness as a measure of food biodiversity and nutritional quality of diets
- Agricultural biodiversity for healthy, diverse diets
- Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
- The Biodiversity for Food and Nutrition Project [Box]
- Agrobiodiversity for healthy, diverse diets and food systems
Author: Hunter, D.
- Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
- Impact of climate change on agriculture production, food and nutritional security
- The potential of neglected and underutilized species for improving diets and nutrition
- Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
- Values and benefits of protected areas.
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries
Author: Beltrame, Daniela M.O.
- The potential of neglected and underutilized species for improving diets and nutrition
- Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
- Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
- The school food revolution: can local farmers and food biodiversity be part of it?
- Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation
- The Biodiversity for Food and Nutrition Project [Box]