Ejemplares similares: Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
- Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
- Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
- Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Autor: Boedecker, J.
- Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
- Participatory approach to improve dietary diversity in Vihiga County, Western Kenya
- Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
- Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Autor: Termote, Céline
- Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
- Integrating nutrition in systems research
- Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
- Research strategies to catalyze agroecological transitions in low- and middle-income countries
- School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
- Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin