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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya by Boedecker, J., Odhiambo Odour, F., Lachat, Carl, Damme, P. van, Kennedy, G., Termote, Céline

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Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya by Oduor, Francis Odhiambo, Boedecker, J., Kennedy, G., Termote, Céline

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Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract] by Boedecker, J., Oduor F., Termote, Céline, Kennedy G.

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Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential by Boedecker, J., Termote, Céline, Assogbadjo, A.E., Damme, Patrick van, Lachat, Carl

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Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster] by Boedecker, J., Termote, Céline, Kennedy, G.

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Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Participatory approach to improve dietary diversity in Vihiga County, Western Kenya by Boedecker, J., Oduor F., Termote, Céline, Kennedy, G.

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Participatory approach to improve dietary diversity in Vihiga County, Western Kenya by Boedecker, J., Oduor, F., Termote, Céline, Kennedy, G.

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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

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The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling by Sarfo, J., Keding, G.B., Boedecker, J., Pawelzik, E., Termote, Céline

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Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya by Boedecker, J., Odhiambo, F.O., Termote, Céline, Kennedy, G.

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The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County by Bender, L., Boedecker, J., Gerster-Bentaya, Maria, Knierim, A., Termote, Céline

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Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets by Oduor, Francis Odhiambo, Boedecker, J., Kennedy, G., Mituki‐Mungiria, D., Termote, Céline

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