Similar Items: Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method
- Variations of macro- and microelements in yellow-fleshed cassava (Manihot esculenta Crantz) genotypes as a function of storage root portion, harvesting time, and sampling method
- Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
- Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment
- Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments
- Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana
- Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)
Author: Maziya-Dixon, A.
Author: Alamu, Emmanuel Oladeji
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