Canales - Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria :: Servicio de Descubrimiento de la UNA

Ejemplares similares: Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria

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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids
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Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm
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Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
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Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids
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Retention of pro-vitamin a content in products from new biofortified cassava varieties
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Combining ability and genetic components of yield characteristics, dry matter content, and total carotenoids in provitamin A cassava F1 cross-progeny
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Recent advances in breeding maize for enhanced pro-vitamin A content
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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
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Performance of 23 yellow root cassava genotypes in five major agro ecological zones in Nigeria
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Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: a maize genotype
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Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
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Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize
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Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid
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Genotype X Environment interaction of carotene content of yellowfleshed cassava genotypes in Nigeria
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Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots
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Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour
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Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana
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Trait-based clustering and environmental responsiveness of pro-vitamin a cassava genotypes via Finlay-Wilkinson regression
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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria
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Evaluation of biofortified cassava varieties for total carotenoid and yield components at preliminary breeding stage
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Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids
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Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids
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Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects

Autor: Parkes, Elizabeth Y.

Autor: Kulakow, Peter A.