Similar Items: Nutritious subsistence food systems
- Nutritious subsistence food systems
- Nutritious subsistence food systems
- Cultivos biofortificados: una estrategia de los sectores agricultura y salud para mejorar la nutrición de poblaciones latinoamericanas y caribeñas
- Biofortification: progress toward a more nourishing future
- Biofortified indica rice attains iron and zinc nutrition dietary targets in the field
- Leaf properties, litterfall and nutrient inputs of Terminalia ivorensis at different tree stand densities in a tropical timberfood crop multistrata system
Author: Graham, RD
- Agronomic biofortification of cassava zinc and other micronutrients to improve human health
- Nutritious subsistence food systems
- New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans
- Nutritious subsistence food systems
- QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population
Author: Welch, R.M.
- Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
- Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions
- Nutritious subsistence food systems
- Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
- A comparison of the effects of micronutrient seed priming and soil fertilization on the mineral nutrition of chickpea (Cicer arietinum), lentil (Lens culinaris), rice (Oryza sativa) and wheat (Triticum aestivum) in Nepal.
- Nutritious subsistence food systems