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New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans por Knez, M, Graham, RD, Welch, RM, Stangoulis, JCR

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Nutritious subsistence food systems por Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population por Blair, Matthew W., Medina, JI, Astudillo, Carolina, Rengifo Medina, J, Beebe, Stephen E., Machado, G, Graham, RD

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Agronomic biofortification of cassava zinc and other micronutrients to improve human health por Lyons, GH, Ceballos, H., Genc, Y, Liu, F, Graham, RD

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Nutritious subsistence food systems por Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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