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Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P., Gauch, G.

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A comparison of the effects of micronutrient seed priming and soil fertilization on the mineral nutrition of chickpea (Cicer arietinum), lentil (Lens culinaris), rice (Oryza sativa... por Johnson, S.E., Lauren, J.G., Welch, R.M., Duxbury, J.M.

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Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans por Tako, E, Laparra, JM, Glahn, Raymond P., Welch, R.M., Lei, XG, Beebe, Stephen E., Miller, DD

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Nutritious subsistence food systems por Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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Nutritious subsistence food systems por Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions por Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

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Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P.

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