Similar Items: Hygiene and microbial contamination along the pork value chain in Vietnam
- Hygiene and microbial contamination along the pork value chain in Vietnam
- Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
- Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
- Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
- Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households
- Hygienic practices and microbial contamination of small-scale poultry slaughterhouses at peri-urban areas of Hanoi, Vietnam
Author: Sinh Dang Xuan
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Author: Hung Nguyen-Viet
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