Similar Items: Procesamiento de leche y elaboración de productos lácteos
- Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
- Comparison of real-time PCR and nested PCR based on the HlyA gene for the detection of Listeria monocytogenes. Application on cheese samples
- Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
- Preventing undesired eye formation in soft cheese
- Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
- Módulo de procesamiento y comercialización de lácteos
Author: Statsenko, Ludmila
Author: Guharay, Falguni
- Incidencia de la broca (Hypothenemus hampei) en plantas de café a pleno sol y bajo sombra de Eugenia jambos y Gliricidia sepium en San Marcos, Nicaragua
- Piloting integrated systems intensification through innovation platforms in northern Nicaragua
- Procesamiento de leche y elaboración de productos lácteos
- Overview of the Nicaragua research for development platform
- Manejo de la calidad en el beneficiado húmedo
- Manejo de la broca en los cafetales