Similar Items: Impact of climate change on agriculture production, food and nutritional security
- Food security and climate change
- Crop wild relatives and climate change
- Enhancing the link between in situ conservation and use of crop wild relatives (CWR) in the SADC region to underpin regional food security and mitigate predicted adverse impact of climate change
- Maintaining diversity of plant genetic resources as a basis for food security
- Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
- Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet
Author: Yadav, S.S.
Author: Hunter, D.
- Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
- Impact of climate change on agriculture production, food and nutritional security
- The potential of neglected and underutilized species for improving diets and nutrition
- Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
- Values and benefits of protected areas.
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries