Similar Items: Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
- Diversifying community income through value adding and awareness
- Unlocking the potential of minor millets
- Utilization and processing of maize: IITA research guide, No. 35
- Agronomic biofortification: Uncovering the evidence. A seminar organized by the Excellence in Agronomy Agronomic Initiative
- Awareness and adoption of improved cassava varieties and processing technologies in Nigeria
- Uboreshaji wa shughuli za uchimbaji mdogo wa madini nchini Tanzania kupitia ubia na wawekezaji: Fursa na changamoto
Author: Oundo, F.
- Diversifying community income through value adding and awareness
- Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
Author: Morimoto, Y.
- Diversifying community income through value adding and awareness
- Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
- Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya
- Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya
- Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
- Perceptions of resilience, collective action and natural resources management in socio-ecological production landscapes in East Africa